Regulator Tea by Baba’s Iris is a full-spectrum organic herbal formulation designed to support digestive balance, liver function, metabolic regulation, and internal detoxification pathways.

The digestive system plays a central role in systemic health. When digestion becomes sluggish or imbalanced, metabolic efficiency, hormone regulation, immune function, and energy production may be affected.

Regulator Tea combines organic botanicals traditionally used to support liver filtration, gut movement, microbial balance, anti-inflammatory pathways, and metabolic regulation.

This blend assists the body’s natural ability to regulate digestion, support internal cleansing, and maintain systemic balance.

This formulation supports:

• Digestive system regulation
• Liver filtration and detoxification
• Gut balance and internal cleansing
• Metabolic efficiency
• Antiviral, antibacterial, and antifungal terrain support
• Circulation and systemic balance
• Immune and inflammatory regulation

Prepared using Baba’s Iris full-spectrum 12-hour infusion method for complete botanical extraction.

FULL BOTANICAL INGREDIENT PROFILE

(All ingredients Organic or Wildcrafted)

Oregon Grape Root (Mahonia aquifolium) — Traditionally used to support liver filtration and antimicrobial balance.

Dandelion Root (Taraxacum officinale) — Supports liver detoxification and digestive function.

Burdock Root (Arctium lappa) — Supports blood purification and lymphatic movement.

Sheep Sorrel Herb (Rumex acetosella) — Traditionally used to support detoxification and immune balance.

Papaya Leaf (Carica papaya) — Supports digestive enzyme activity and gut regulation.

Turmeric Root (Curcuma longa) — Supports anti-inflammatory pathways and metabolic balance.

Pau d’Arco Bark (Tabebuia impetiginosa) — Traditionally used to support antiviral, antifungal, and antibacterial terrain balance.

Slippery Elm Bark (Ulmus rubra) — Supports digestive tract integrity and gut lining balance.

Licorice Root (Glycyrrhiza glabra) — Supports adrenal function, immune balance, and digestive regulation.

Chamomile Flower (Matricaria chamomilla) — Supports digestive comfort and nervous system regulation.

Cat’s Claw Bark (Uncaria tomentosa) — Supports immune system balance and detoxification pathways.

Moringa Leaf (Moringa oleifera) — Provides mineral nourishment and supports metabolic balance.

Hawthorn Berry (Crataegus monogyna) — Supports circulation and cardiovascular health.

Ceylon Cinnamon Bark (Cinnamomum verum) — Supports blood sugar balance and metabolic regulation.

Cardamom Seed (Elettaria cardamomum) — Traditionally used to support digestion and circulation.

Anise Seed (Pimpinella anisum) — Supports digestive comfort and internal balance.

Fennel Seed (Foeniculum vulgare) — Supports digestion and metabolic regulation.

Lemon Balm Leaf (Melissa officinalis) — Supports nervous system calm and digestive harmony.

Peppermint Leaf (Mentha piperita) — Supports digestive function and circulation.

FULL SPECTRUM PREPARATION INSTRUCTIONS (Baba’s Iris Standard)

Use 1 teaspoon per 2 cups of water

Pour hot water over herbs and cover immediately.

Allow to steep for 12 hours to achieve full-spectrum extraction.

Strain and consume. 

For larger preparation:

Use 4 teaspoons per ½ gallon

Prepared tea may be refrigerated and used within 48 hours.

USE GUIDANCE

May be used daily to support digestive regulation and metabolic balance.

Supports internal cleansing and systemic regulation with consistent use.

May be rotated with other Baba’s Iris blends to support additional body systems.